Contaminated Irrigation Water: A Source of Human Pathogens on Growing Vegetables- Juniper Publishers
Juniper Publishers- Journal of cell science
Abstract
People are being more comprehensive to the
nutritional benefits of raw vegetables and have changed their eating
habits. Undoubtedly, fresh vegetables are rich in nutrients, vitamins
and minerals essential for health but with a downside of both epiphytic
non-pathogenic and pathogenic bacteria like Salmonella enterica and
Bacillus cereus causing illness. Soils irrigated with sewage water for
raising crops and a soil nearby sewage disposal sites possesses the
potential pathogenic load. The faecal index of such sewage water used
for agriculture was above the maximum permissible limit of 100 MPN/ml
(Recommended by Indian Environment Ministry). These food pathogens are
predominately found on vegetables sourced from those regions and were
characterized as highly virulent due to presence of disease causing
genes in them. They have high multiple drug resistance index which pose a
grave threat to public health. There is need to monitor the quality of
irrigation water for public health safety. Further, the vending
operations should be critically controlled to decrease the risk of
contamination by improper storage and handling of the vegetables.
Keywords: Agriculture; Faecal; Sewage; Fresh vegetables; Pathogen Abbreviations: Most Probable Number (MPN)
Introduction
The reported outbreaks of gastrointestinal disease in
recent years are directly linked to contamination of fresh produce like
tomatoes, spinach, lettuce and seed sprouts with Enterobacteriaceae
members viz. Salmonella spp., Escherichia coli O157:H7 and Shigella spp.
Other bacteria associated with the food poisoning outbreaks are
Campylobacter spp. and Listeria monocytogenes [1,2].
Bacteria use plants as a vector/ vehicle for their dissemination to new
areas. They tend to become dormant due to low population threshold but
nutrient availability from vegetables and temperature abuse during
storage soar up their threshold to the state of pathogenicity in human
or animals. Bacteria manage to survive adverse environmental conditions
as localize in protected niches via root internalization, stomata, or
during physical or biological damage to plant organs [3,4].
Salmonella and Escherichia coli O157:H7 have high survival ability on
fresh herbs for at least 24 days at refrigeration temperature [5].
Horizontal transfer of resistance contributes to multiple antibiotic
resistances in epiphytic as well as pathogenic microorganisms in fresh
produce [6].
The survival of disease causative agent under different environmental
conditions represents one of the factors which determine the spread of
diseases between the consumers of contaminated water or food[7]
. Untreated sewage water is being used for crop irrigation in many
developing countries. Sewage irrigated Ready-to-eat (RTE) samples drawn
from Hidalgo, Mexico, harboured faecal coliforms, Escherichia coli and
diarrheagenic Escherichia coli[8]
. In Punjab - Buddha Nallah and its sewage polluted water is
distributed throughout the Ludhiana District via irrigation canals and
used for agriculture purpose. The vegetables grown in such regions are
at high risk of carring the disease causing microorganisms. The surface
water analysis of one of the water channels of Budha Nallah reveals high
values of total dissolved solids up to 1642 mg/L, chlorides up to 400
mg/L, Chemical Oxygen Demand values up to 448mg/L, Biochemical Oxygen
Demand 52-195 mg/L, Most Potable Number varying from 240+ upto 2400+ per
100ml, heavy metal like Cr in the Budha Nallah has value 0.031 mg/L, Fe
0.913 mg/L, Mn 0.043 mg/L and Ni 0.222 mg/L [9].
The groundwater quality, however in recent time has got deteriorated
due to the percolation of polluted water along Buddha nallah. High MPN
index (upto 2400) of water samples collected from adjoining regions
along Buddha nallah was reported [7].
The limit of faecal coliform at 10MPN/ ml is desirable as recommended
by Indian environment ministry with maximum permissible limit at 100
MPN/ml for discharge of treated sewage into a water body or reuse for
agriculture.
Decaying organic matter is one ofthe most frequent
reservoirs of human pathogens that cause the contamination of growing
vegetables through soil leading to the transient colonization ofthe
human intestine. According to Bureau of Indian standards (BIS), fresh
produce must be microbiologically safe for consumption, regardless of
any processing or transportation. According to the report of Center for
Disease Control and Prevention in 2016 [10],
an outbreak related to contaminant Salmonella in cucumber was expected
in America. Many researchers have found Salmonella in lettuce, spinach,
tomato, radish [1,11].
Due to changing eating habits and increase in consumption of
Continental and Chinese cuisines using indigenous vegetables, risk
associated with virulent food borne pathogens is also increasing. The
present study was conducted involving epidemiological surveillance of
seven fresh vegetables generally consumed as raw due to their higher
nutraceutical properties. Evaluation of the microbiological quality of
seven fresh vegetables being grown along the Buddha Nallah, Salmonella
enterica count in range of 4.32 to 5.09 log cfu g-1 and Bacillus cereus
count from 2.69 to 4.35 log cfu g-1 was recorded in samples of carrot,
radish, cucumber, tomato, cabbage, spinach and long melon [12,13].
Many other human pathogens were also found including E. coli, A.
hydrophila, S. flexneri, L. monocytogenes, Y. enterocolitica, C. jejuni,
V. cholera, K. pneumonia and S. aureus were also detected on fresh
vegetables.
The source linked with the risk of contamination can
be the irrigated water, improper handling, storage and transportation.
The presence of bacterial pathogens in irrigated water and soil is also a
cause of drug resistance among microbial community. So, constant
efforts were made to evaluate the persistence of pathogens on the basis
of virulence factors and antibiogram profiling involving the clustering
analysis for diversity study. Certain epidemiological studies have
illustrated the Multi Drug Resistant (MDR) Salmonella enterica and
Bacillus cereus predominately present in fresh produce [12-15]
(Annexure I, II). Resistance to antibiotics like ampicillin,
Cloxacillin, Tetracycline, chloramphenicol and
trimethoprim-sulfamethoxazole [12,13,15]
against salmonella strains has been cited which can reflect the
seriousness of the drug resistance issues. The mobility of these
pathogens from field to fork and their virulence expression in mammalian
cells can detrimentally effect the public health and safety.
The detection of pathogens in food is always
cumbersome and food related illness often go unrecognised in India.
Traditional culturing methods take 4-7 days for confirmation and are not
much reliable. Many molecular tools have been used now-a-days to
circumvent such issues and detect the pathogens present in their minimum
concentration. A PCR based detection protocol has been developed and
effective remedial measures have been suggested to counter the risk of
health hazards associated with fresh vegetables [16].
A rapid yet inexpensive detection technique based on the Multiplex PCR
was devised in which hblD gene (430bp fragment) of B. cereus; ystA gene
(79bp fragment) of Y. enterocolitica; invA gene (280bp fragment) of S.
enterica and iap gene in L. monocytogenes (225bp fragment) were
targeted. This approach can be used as an alternative method for the
routine microbiological analysis of food samples. The high sensitivity,
specificity and cost effectiveness can make this an ideal test for
screening of possible contaminated food samples.
The quality of water used for irrigation of fields
along Buddha nallah was assessed by drawing out the samples from the
hand pumps of village fields. The results with high MPN index of
>10ml-1 were found in 75.6-98.5% of samples for total coliforms and
59.6-91.2% for faecal coliforms [12].
This substantiates the fact that ground water is contaminated with
faecal coliforms due to the percolation of sewage water of Buddha
nallah. Very little attention was given to the traditional processing
methods. The vending operations in the city attempting to meet the food
demand of the inhabitants pose their health in risk as the street food
contain human pathogens in suffice to cause a serious disease [17]. India witness many food borne illness cases due to consumption of food from street vendors [17,18].
Such trading practices without any hygiene interventions may help these
epiphytic pathogens to flourish and reach a virulence threshold.
Conclusion
The study conducted so far for the quality of fresh
produce in the village fields along Buddha nallah apparently indicates
the risk of illness associated with its consumption. This further led
the researchers to evident the ground water in village fields near
Buddha nallah as immediate source of contamination which the plants are
inheriting. The high level of BOD, COD and nutrient availability to
human pathogens in sewage water can increase the threshold of their
virulence. The farming practice in those regions cannot be avoided as
many families rely for income on this trade only. The efforts should be
made in treating the water of Buddha nallah so as to reduce the organic
matter and the faecal coliform content to permissible level for
agriculture use.
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