Juniper Publishers: A Critical Analysis of Polymersome Therapeutics: F...

Juniper Publishers: A Critical Analysis of Polymersome Therapeutics: F...: Current Trends in Biomedical Engineering & Biosciences Juniper Publishers Authored by  Adriano Marim de Oliveira * Introdu...

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Epidemiological features of papillary carcinoma of the breast in a developing community-Juniper publishers

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Epidemiological features of papillary carcinoma of thebreast in a developing community by Wilson IB Onuigbo in Juniper Publishers in InternationalJournal of Cell Science & Molecular Biology A separate challenge in characterizing papillary carcinoma of the breast is related to the fact that a large proportion of the literature consists of individual case reports. The scarcity of information was remedied from certain centers. The present paper seeks, therefore, to add materials obtained from a histopathology data pool covering the Ibo or Igbo Ethnic Group domiciled in a developing community in Nigeria. https://juniperpublishers.com/ijcsmb/IJCSMB.MS.ID.555561.php For more Open access journals please click on JuniperPublishers :  https://juniperpublishers.com/ For more articles please click on International Journal ofCell Science & Molecular Biology :  https://juniperpublishers.com/ijcsmb/index.php
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New Vision of New Sources- Juniper Publishers

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Juniper Publishers- Journal of cell science Fresh, clean food is important to good nutrition. Preventing food from becoming contaminated with food poisoning bacteria reduces losses and illnesses. Bacteria in food can reduce the food's nutrient value and also cause disease. Bacteria that cause disease are called pathogenic bacteria. Bacteria can cause diseases in humans, in other animals, and also in plants. Some bacteria can only make one particular host ill; others cause trouble in a number of hosts, depending on the host specificity of the bacteria. The diseases caused by bacteria include food poisoning, tooth ache anthrax, even certain forms of cancer. Disease causing (or pathogenic) bacteria can contaminate food and water and cause food poisoning in the form of diseases such as typhoid, cholera and hepatitis. Pathogenic bacteria are sometimes represented as (deadly) dangerous enemies that lurk in the dark, unseen, ready to attack. Some bacteria kill a high pe...
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